Global Food Production Declines as Climate Change Intensifies: Study Reveals Urgent Need for Resilient Agriculture
A new study from the University of Cambridge reveals the severe impact of climate change on global food production. Analyses of over 1,000 agricultural fields show significant crop yield declines due to rising temperatures and shifting precipitation patterns. Areas already experiencing food insecurity, such as Africa and Southeast Asia, are most affected. Urgent action is required to develop resilient agricultural practices to ensure global food security.